Quick & Easy

Cauliflower, lentil and pea curry

cauliflower, lentil and pea curry
1H 15M



1.Lightly spray heated large saucepan with cooking-oil, cook onion, garlic, ginger and chilli, stirring, until onion softens. Add spices and paste, cook, stirring, about 2 minutes or until fragrant.
2.Add cauliflower, stock, undrained tomatoes, coconut cream and lentils, bring to the boil. Reduce heat, simmer, uncovered, about 10 minutes or until cauliflower and lentils are tender. Add peas, stir until hot. Season to taste.
3.Serve curry sprinkled with coriander.

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