Quick & Easy

Brown lentil, zucchini and chorizo salad

A healthy and filling brown lentil, zucchini and chorizo salad from Australian Women's Weekly.
Brown lentil, zucchini and chorizo salad
4
30M

Ingredients

Paprika dressing

Method

1.Cook chorizo and zucchini on heated oiled grill plate (or grill or barbecue) until chorizo is browned and zucchini is tender.
2.Meanwhile, make paprika dressing. Dry-fry spices in small frying pan until fragrant; cool. Place spices and remaining ingredients in screw-top jar; shake well.
3.Place chorizo, zucchini and dressing in large bowl with remaining ingredients; toss gently to combine. Season to taste.

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