Quick & Easy

Beef in black bean sauce with rice noodles

This easy stir-fry makes for an speedy weekday meal.
beef in black bean sauce with rice noodles



1.Place noodles in a large heatproof bowl, cover with boiling water; stand until just tender, drain.
2.Heat oil in a wok over high heat; stir-fry beef, brown onion and chillies until beef is cooked through. Add wombok and peas; stir-fry until wombok is tender. Add noodles, sauces, stock, vinegar and green onions; stir-fry until hot.

You can use beef strips instead of the mince, if you prefer.


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