Name: Beef fajitas
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1 tomato (220g), chopped finely; 1 fresh long green chilli, chopped finely; 2 green onions, chopped finely; 1 tablespoon lime juice; 1/2 cup coarsely chopped fresh coriander; 2 tablespoon olive oil; 1 brown onion (200g), sliced thickly; 2 red capsicums (300g), sliced thinly; 400 gram beef rump steak, sliced thinly; 40 gram packet fajita spice mix; 150 gram snow peas, sliced thinly; 3 clove garlic, crushed; 8 tortillas

Ingredients

1 tomato (220g), chopped finely

1 fresh long green chilli, chopped finely

2 green onions, chopped finely

1 tablespoon lime juice

1/2 cup coarsely chopped fresh coriander

2 tablespoon olive oil

1 brown onion (200g), sliced thickly

2 red capsicums (300g), sliced thinly

400 gram beef rump steak, sliced thinly

40 gram packet fajita spice mix

150 gram snow peas, sliced thinly

3 clove garlic, crushed

8 tortillas

Method

1.To make salsa, combine tomato, chilli, green onion, juice and coriander in a medium bowl; season to taste.

2.Heat half the oil in a large frying pan over high heat; cook brown onion and capsicum, stirring, until browned lightly and softened. Remove from pan.

3.Heat remaining oil in same pan; cook beef, in two batches, until browned. Return onion mixture to pan with beef, spice mix, peas and garlic; cook, stirring, until fragrant and peas are bright green.

4.Serve beef mixture with tortillas and salsa.

Fajita is a traditional Mexican dish where grilled meats and vegetables are rolled up in a tortilla and eaten with your hands. Chicken or pork may be used instead of the beef.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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