Quick & Easy

Beef diane

An American dish of pan-fried beefsteak with a sauce made from the seasoned pan juices.
beef diane
2H 20M



1.Cut beef into 3cm pieces. Heat oil in large saucepan; cook beef, in batches, stirring, until browned.
2.Add garlic and onion; cook, stirring, until onion is soft.
3.Add undrained crushed tomatoes, stock and sauce; simmer, covered, about 1½ hours or until beef is tender.
4.Add remaining ingredients; simmer, uncovered, about 5 minutes or until thickened slightly.
5.Serve with pasta and sprinkled with extra chopped parsley, if desired.

Recipe can be made a day ahead and refrigerated, covered.


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