Dinner ideas

Family-sized meat pie

Feed the family with this beef and mushroom pie recipe.
Meat pie
4
10M
55M
1H 5M

Flaky pastry on the outside and a rich meaty filling served with green vegetables, this crispy meat pie is the ultimate family dish. This meat pie is seriously what cold-weather dinners want to be!

If you can’t get enough pies – we have all our favourite pie recipes in one spot.

Ingredients

Beef and mushroom family pie

Method

Beef and mushroom family pie

1.

Heat oil in a large frying pan over medium heat; cook onions, stirring, for 5 minutes or until soft. Add beef; cook, stirring with a wooden spoon to break up lumps, until changed in colour. Stir in mushrooms. Add paste, sauce, gravy mix and water; bring to the boil. Reduce heat; simmer 10 minutes or until mixture is thick. Cool.

2.

Preheat oven to 220ºC/425ºF.

3.

Oil a 22cm (9-inch) pie dish. Line base and side of dish with shortcrust pastry; trim to fit. Spoon in beef mixture. Brush rim of pastry with a little egg; top with puff pastry, pressing edges to seal. Trim excess pastry; brush top of pie with a little more egg. Place pie on an oven tray.

4.

Bake pie, on lower oven shelf, for 40 minutes or until pastry is browned and crisp. Stand 10 minutes before serving.

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