Quick & Easy

Beans with ginger and coconut milk

A tasty side dish of beans with ginger, chilli and coconut milk from Australian Women's Weekly.
beans with ginger and coconut milk



1.Cut beans into 5cm lengths. Heat oil in wok, cook lemon grass, ginger and chilli until oil begins to bubble.
2.Stir in coconut milk and beans, bring to boil; simmer, uncovered, for about 3 minutes or until beans are just tender. Serve bean mixture over cabbage.

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