Name: Barbecued pork with hokkien noodles
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon peanut oil; 4 green onions, chopped coarsely; 2 clove garlic, sliced thinly; 1 red capsicum (200g), sliced thinly; 1/2 cup (190g) char siu sauce; 2 tablespoon sambal oelek; 1/4 cup (60ml) water; 2 tablespoon lime juice; 4 centimetre piece fresh ginger (20g), grated; 1 cup (120g) frozen peas; 400 gram chinese barbecued pork, sliced thinly; 440 gram fresh thin hokkien noodles

Ingredients

1 tablespoon peanut oil

4 green onions, chopped coarsely

2 clove garlic, sliced thinly

1 red capsicum (200g), sliced thinly

1/2 cup (190g) char siu sauce

2 tablespoon sambal oelek

1/4 cup (60ml) water

2 tablespoon lime juice

4 centimetre piece fresh ginger (20g), grated

1 cup (120g) frozen peas

400 gram chinese barbecued pork, sliced thinly

440 gram fresh thin hokkien noodles

Method

1.Heat oil in wok; stir-fry onion, garlic and capsicum for 1 minute.

2.Add remaining ingredients; stir-fry until peas are just cooked and mixture is hot.

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Ingredients

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