Quick & Easy

Asian mushroom broth

The varieties of mushrooms used in this wonderful broth make for an intense and delicious flavour. Asian flavours complete the taste sensation.
asian mushroom broth



1.Spray heated large saucepan with oil; cook onion and celery, stirring, until vegetables soften.
2.Add stock, the water and sauce; bring to the boil. Add mushrooms and five-spice; return to the boil. Reduce heat; simmer 2 minutes or until mushrooms soften.
3.Just before serving, sprinkle with chives.

Other varieties of mushrooms, such as button or shimeji, can also be used in this recipe.


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