Quick & Easy

Asian mushroom broth

The varieties of mushrooms used in this wonderful broth make for an intense and delicious flavour. Asian flavours complete the taste sensation.
asian mushroom broth
4
20M

Ingredients

Method

1.Spray heated large saucepan with oil; cook onion and celery, stirring, until vegetables soften.
2.Add stock, the water and sauce; bring to the boil. Add mushrooms and five-spice; return to the boil. Reduce heat; simmer 2 minutes or until mushrooms soften.
3.Just before serving, sprinkle with chives.

Other varieties of mushrooms, such as button or shimeji, can also be used in this recipe.

Note

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