Quick & Easy

Asian broth with prawn dumplings

For a tasty, comforting meal, try these silky prawn and coriander dumplings in a fragrant ginger chicken broth.
asian broth with prawn dumplings


Prawn dumplings


1.To make prawn dumplings, shell and devein prawns; chop meat finely. Combine prawns, garlic, coriander mixture, sauces and sugar in small bowl. Place one teaspoon of mixture into centre of each wrapper; brush around edges with a little water. Gather corners above filling; twist to enclose filling and form dumplings.
2.Combine stock, the water, sauce, oil and ginger in large saucepan; bring to the boil. Reduce heat; simmer broth, uncovered, 10 minutes. Add choy sum and half the onion.
3.Place dumplings in large baking paper-lined bamboo steamer; cook, covered, over saucepan of simmering broth about 8 minutes or until cooked through.
4.Divide dumplings among serving bowls; top with hot broth, remaining green onion and chilli.

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