1.Wash rice with cold water until water runs clear; drain well.
2.Combine rice, the water and butter in 2.5-litre (10-cup) rice cooker; secure lid. Cook, stirring occasionally, about 30 minutes or until cooker automatically switches to ‘keep warm’; stand 20 minutes. Cool about 1 hour or until it reaches room temperature.
3.Stir in remaining ingredients; season to taste.
You can char-grill your own vegetables or use bottled antipasto vegetables or char-grilled vegetables from the delicatessen. You will need about 1½ cups of mixed antipasto vegetables.Note