Pressure cooker

A sweet & peppery favourite made in the pressure cooker.

Say yes to pulled pork any night of the week with this Instant Pot recipe.

A pressure cooker dinner idea.

A speedy pasta and meatballs dish made in the pressure cooker.

You’ll be licking your fingers clean!

This aromatic stew is made in the pressure cooker.

Warm up with this quick and tasty Greek flavoured comfort dish.

Rogan josh is an aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine.

Warm up with a comforting bowl of soup.

Comfort food at its best.

Ideal for those not keen on sharing!

Tender and sweet.

Take the pressure out of dinner...

Warm up with a big bowl of comfort.

Tender and succulent meat in half an hour.

Tender, sweet and sticky - and ready in 20 minutes.

Tender, juicy lamb cooked in no time at all.

This hearty black bean and mixed meat stew is often called the national dish of Brazil.

Using a pressure cooker turns the French classic beef bourguignon from an all-day affair into a convenient weekday dinner.

Delicious homemade vegetable soup recipe prepared Mediterranean-style with loads of vegetables and fresh herbs!

An antipasto rice salad with char-grilled eggplant, sun-dried tomato and basil pesto.

Excite your tastebuds with this deliciously succulent and tender osso buco. With the perfect balance of wholesome flavours, this is the ultimate meal to rug up with on the cooler nights!

Warm your body and soul with this hearty lamb and potato stew, simmered in a fragrant white wine sauce for extra flavour. It makes a brilliant family dinner dish on cooler evenings.

Take your beef stew to the next level with this delicious beef, spinach and olive tagine.

Tender veal simmered in a rich, creamy sauce makes a perfect Winter meal. Serve with mashed potato or soft polenta.

This savoury and deeply tasty pork sausage risotto can be whipped up in a flash with this pressure cooker recipe. No need to stand around stirring, just get the dish underway and relax.

Pressure cooker aficionados know well the pleasure of serving up a dish that should take 4 hours, after a mere half and hour or so. This tender Italian chilli braised pork is a brilliant example.

When you tie the baking paper and foil with string, leave a long piece of string to allow for easy removal from the cooker. Note

This sweet and fragrant Thai beef and coconut curry is spicy without being too hot, with tender morsels of beef and vegetables in a rich, creamy curry sauce.

Succulent and savoury, this Chinese-style braised oxtail has enough sauce to almost qualify as soup! Serve with a bowl of steamed rice, to soak up all that lovely sauce, and steamed Asian greens.

This delicious pressure-cooker dish makes the most of tender spring lamb, and fresh spring vegetables.

Deliciously saucy and packed full of authentic Asian flavours, these char siu and orange spiced beef ribs are perfect to serve your family or friends at a dinner party. Plus, they're made in the pressure-cooker to save you lots of time!

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. Recipe suitable to freeze without figs. Note

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. Note

This mouth-watering dish uses preserved lemons, a prominent ingredient in North African cooking. The flavour is salty, unique and perfumed.

It's easy to create this classic Mexican dish at home. Your family will love tucking into this warm, hearty meal.

Whip out the pressure cooker and make this exquisite curry in no time at all.

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. This is a hot curry. If you prefer a milder version, reduce the amount of pepper and chilli. You can also serve it with […]

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. Covering the shanks with the cooked celery and leek is an easy way to keep the lamb hot and moist while you cook the […]

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure,your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. Note

Get out the pressure cooker and make this exquisite dish in no time.

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. Note

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure,your cooker will automatically stabilise itself. Always check with the manufacturer’s instructionsbefore using. Recipe suitable to freeze. Note

This Asian savoury rice porridge is a deliciously convenient and warming breakfast that comes together in a flash thanks to a handy pressure cooker.

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure,your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. Note

This Greek-style veal dish with olives can be made in no time at all in a pressure cooker.

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check the manufacturer’s instructions before using. This recipe is suitable to freeze. Quick release method: Each time the lid is removed from the cooker, the pressure must be released quickly first. […]

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check the manufacturer’s instructions before using. This is a large serving of meat. Cooking time is for medium to well-done beef. Cook more or less depending on how you like your […]

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. The steak and kidney filling is suitable to freeze. Note

A quick and delicious chicken, chorizo and okra gumbo, a dish that originated in southern Louisiana.

Pork is a rich and appetising meat, and its cooking aroma is like no other. Pork neck is incredibly versatile and can be prepared in many ways; here the whole piece is braised, and the result is wonderfully moist and full of flavour.

An exquisite Asian starter dish of hoisin pork with salted crackling from Australian Women's Weekly.

This Indian curry is a rich and delicious blend of local spices from the region of Goa.

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. Note

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. Note

When this classic French dessert is done well, nothing can beat its silky, cream texture. Don't forget to sieve your custard and remember to insulate with a tea towel so the outside doesn't cook too quickly.

QUICK RELEASE METHOD Each time the lid is removed from the cooker, the pressure must be released quickly first. Use tongs (steam can burn your fingers) to turn the pressure valve on top of the cooker to open the valve and release the steam. We use this method when adding ingredients and when checking the […]

Create this authentic Thai sour chicken curry quickly and deliciously in a pressure cooker.

Using a pressure cooker helps to ensure this pot roast remains tender and succulent when served.

You can serve these butterscotch apples on their own, with cream or spooned over a steamed pudding.

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. Note

This classic dish is comforting, dependable and delicious. No wonder it is so popular in so many cultures around the world.

A bold and hearty stew that celebrates the warmth of fresh spices and tender beef cheeks. This winter staple is best made in an electric pressure cooker which significantly cuts down on the cooking time.

With a dash of mustard, this flavourful pork makes for the perfect sandwich filling.

In a pressure cooker these sticky and saucy pork spare ribs can be whipped up in no time.

Many countries have similar kinds of dishes: Spain has a cocido with chickpeas, the French have the pot-au-feu - the origins are always peasant food where cheap cuts of meat and seasonal vegetables are cooked together in one big pot.

Always check the manufacturer’s instructions before using a pressure cooker. Note

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. This recipe is suitable to freeze. Note

With the help of a pressure cooker, make these exquisitely spiced and flavoured Greek lamb shanks in no time.

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using your pressure cooker. Note

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. This dish is traditionally German or Eastern European, but France adopted it when it annexed the Alsace region in the mid 17th century. It […]

Be careful when frying mint as it will spit. Note

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. Frying the herbs in butter, rather than adding them directly to the sauce, gives them extra flavour and keeps them bright green. Recipe not […]

Deliciously tender pork, fennel and olive ragout that can be done in a pressure cooker in no time.

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. Recipe suitable to freeze. Note

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. Recipe not suitable to freeze. Note

With the help of a pressure cooker, this Mexican dish of tender chicken & chorizo sausages with kidney beans can be whipped up in no time.

Create the flavours and textures of a slow-cooked meal in under an hour by using your pressure cooker. This delicious chickpea and lentil soup can be ready in no time at all, perfect for a cool weeknight dinner.