Make fried cauliflower in your air fryer. Use the popular appliance for this low carb, low fat, vegan alternative to popcorn chicken.
Would you prefer our hot and spicy popcorn air fryer recipes?
Looking for more recipes to make in your air fryer?
1.Place flour in a shallow bowl. Lightly beat eggs in a second shallow bowl. Combine the breadcrumbs, cumin, garlic salt and half the coriander in a third shallow bowl. Dust cauliflower florets in flour, shaking off excess, dip in egg, then coat in breadcrumb mixture. Spray generously all over with cooking spray.
2.Preheat a 7-litre air fryer to 180°C/350°F for 3 minutes.
3.Taking care, line the air fryer basket with a silicone mat, if available. Place cauliflower in the basket; at 180°C/350°F, cook for 12 minutes, turning halfway through cooking time, until golden and tender.
4.Meanwhile, to make sumac and garlic yoghurt, combine yoghurt, sumac, garlic and the remaining coriander in a small bowl, then season.
5.Sprinkle cauliflower with salt flakes and serve with sumac and garlic yoghurt.