Name: Watermelon and fig salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1.2 kilogram seedless watermelon; 6 medium_piece (360g) fresh figs, sliced into rounds; 3/4 cup (200g) greek-style yoghurt; 1 teaspoon rosewater; 1/4 cup loosely packed fresh small mint leaves; 1/3 cup (35g) walnuts, roasted, finely chopped

Ingredients

1.2 kilogram seedless watermelon

6 medium_piece (360g) fresh figs, sliced into rounds

3/4 cup (200g) greek-style yoghurt

1 teaspoon rosewater

1/4 cup loosely packed fresh small mint leaves

1/3 cup (35g) walnuts, roasted, finely chopped

Method

1.Cut away skin and white pith from watermelon. Cut melon into thin wedges. Arrange melon and figs on large platter.

2.Combine yoghurt and rosewater in small bowl and drizzle over fruit. Sprinkle with mint and nuts.

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