Quick & Easy

Peanut butter and milk chocolate truffles

These crunchy chocolate and peanut truffles are so easy to make and are the perfect sweet treat with a cup of hot tea or coffee.
peanut butter and milk chocolate
30 Item
1H 5M



1.Combine cream and chocolate in small saucepan; stir over low heat until smooth, stir in peanut butter. Transfer to small bowl, cover; refrigerate 3 hours or overnight.
2.Working with a quarter of the chocolate mixture at a time (keeping remainder under refrigeration), roll rounded teaspoons into balls; place on tray. Refrigerate truffles until firm.
3.Working quickly, roll balls in peanuts, return to tray; refrigerate truffles until firm.

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