Quick & Easy

Jelly custard cups

jelly custard cups
6
5M

Ingredients

Method

1.Pour boiling water into large heatproof jug; sprinkle jelly crystals into jug, stir until crystals are dissolved. Cool.
2.Pour jelly into six ¾-cup (180ml) serving glasses. Pour custard slowly over jelly. Refrigerate about 4 hours or until jelly is set.
3.Just before serving, top custard with strawberry halves.

Related stories