Dessert

Ice-cream timbales with rocky road sauce

ice-cream timbales with rocky road sauce
4
15M
30M
45M

Ingredients

Method

1.Line four 1-cup (250ml) metal moulds with plastic wrap.
2.Place ice-cream in large bowl; fold in chocolate bars. Divide mixture among prepared moulds. Cover with foil; freeze about 15 minutes or until firm.
3.Meanwhile, in a small saucepan, heat cream and chocolate over low, stirring until smooth. Remove from heat; stir rocky road into sauce mixture.
4.Turn ice-cream timbales onto serving plates; drizzle with rocky road sauce.

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