Everlasting orange slices

everlasting orange slices
2 Litre



1.Bring a very large saucepan of salted water to the boil and add whole oranges. Return to the boil. Drain, and rinse under cold water. Repeat twice more. Cut oranges into 5mm-thick slices and remove seeds.
2.Combine water and sugar in same pan. Stir over heat until sugar is dissolved; do not boil. Add orange slices; simmer about 2 hours or until orange slices are soft and very shiny. Stir in liqueur. Gently spoon slices into hot sterilised jars and seal while hot.

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