Quick & Easy

Coconut sago pudding with lime and caramelised banana

This pudding is also great served topped with fresh mango slices, instead of the banana, if you like. Sago is a grain often used in puddings and desserts; it is available from some supermarkets and most health-food stores.
coconut sago pudding with caramelised banana



1.Place the strip of lime rind in large saucepan of cold water; bring to the boil. Discard rind; add sago. Reduce heat; simmer, uncovered, about 15 minutes or until sago is almost transparent. Drain; rinse under cold water, drain.
2.Meanwhile, stir the water and sugar in small saucepan over heat, without boiling, until sugar dissolves. Bring to the boil; boil, uncovered, without stirring, about 10 minutes or until toffee coloured. Remove from heat; stir in coconut cream. Cool 10 minutes.
3.Sprinkle cut side of banana with extra sugar. Place banana, cut-side down, on heated greased grill plate (or grill or barbecue). Cook about 5 minutes or until tender.
4.Combine sago in medium bowl with coconut mixture and grated rind. Divide among serving bowls; serve with banana, and extra grated lime rind, if you like.

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