Quick & Easy

Brown rice pudding with dried fruit compote

This healthy winter dessert would also be perfect for breakfast.
brown rice pudding with dried fruit compote



1.Bring small saucepan of water to the boil, add rice; simmer, uncovered, 20 minutes. Drain. Return rice to pan with milk; simmer, uncovered, about 15 minutes or until rice is tender. Remove from heat; stand, covered, 5 minutes. Add more milk if necessary.
2.Meanwhile, to make compote; cut dates in half. Combine dates, apricots and cranberries in small saucepan. Split vanilla bean lengthways; scrape seeds into pan, add bean, the water and nectar. Bring to the boil. Reduce heat; simmer, uncovered, 8 minutes.
3.Serve rice pudding topped with compote. Rice pudding can be served warm or cold.

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