Quick & Easy

White chocolate and raspberry mille-feuilles

Not only do these white chocolate and raspberry mille-feuilles look amazing, they taste just as good. They are surprisingly quick and easy to make so you don't need an excuse to whip up a batch and surprise your loved ones.
white chocolate and raspberry mille-feuilles
9 Item



1.Preheat oven to 240°C. Grease oven tray.
2.Place pastry sheet on tray; place a second oven tray on top. Bake about 15 minutes or until pastry is browned and crisp. Cool 2 minutes.
3.Spread pastry sheet with melted chocolate, then jam. Cut into 18 rectangles.
4.Beat cream in small bowl with electric mixer until firm peaks form; fold in grated chocolate.
5.Spread cream mixture over jam; sandwich pastry rectangles with raspberries.
6.Stir chopped chocolate and extra cream in small heatproof bowl over small saucepan of simmering water until smooth.
7.Drizzle mille-feuilles with chocolate mixture; dust with sifted icing sugar.

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