Name: Warm apple cake with brandy butterscotch sauce
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 125 gram butter, chopped; 1/2 cup (110g) caster sugar; 2 eggs; 1/3 cup (100g) self-raising flour; 1/3 cup (50g) plain flour; 1 tablespoon milk; 3 (450g) granny smith apples, peeled, cored, halved, then thinly sliced; 1/3 cup (160g) apricot jam, warmed, strained; Brandy butterscotch sauce; 1/2 cup (100g) firmly acked brown sugar; 1/2 cup (125ml) thickened cream; 100 gram butter, chopped; 2 tablespoon brandy

Ingredients

125 gram butter, chopped

1/2 cup (110g) caster sugar

2 eggs

1/3 cup (100g) self-raising flour

1/3 cup (50g) plain flour

1 tablespoon milk

3 (450g) granny smith apples, peeled, cored, halved, then thinly sliced

1/3 cup (160g) apricot jam, warmed, strained

Brandy butterscotch sauce

1/2 cup (100g) firmly acked brown sugar

1/2 cup (125ml) thickened cream

100 gram butter, chopped

2 tablespoon brandy

Method

1.Preheat oven to 160°C. Grease and line base and sides of two 8cm x 25cm bar cake pans.

2.Beat butter and sugar in a small bowl with electric mixer until light and fluffy. Beat in eggs, one at a time, beating until combined between each addition. Stir in sifted flours and milk; spread mixture into prepared pans.

3.Place apple slices gently into surface of cake mixture.

4.Brush apple with jam. Bake about 40 minutes. Stand cakes 10 minutes, then turn, top-side up, onto wire rack to cool.

5.To make brandy butterscotch sauce, combine ingredients in small saucepan. Stir over heat, without boiling, until sugar dissolves, then bring to a boil. Reduce heat. simmer uncovered, without stirring, about 3 minutes or until mixture thickens slightly.

6.Serve pieces of cake warm, drizzled with brandy butterscotch sauce.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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