Quick & Easy

Walnut brownie bites

walnut brownie bites
24 Item
10M
15M
25M

Ingredients

Method

1.Preheat oven to 180°C (160°C fan-forced). Lightly grease two non-stick 12-hole (1½ tablespoon) mini muffin pans; divide walnuts among holes.
2.Melt butter and chocolate in medium saucepan; stir over low heat, without boiling, until mixture is smooth. Cool to just warm.
3.Stir sugar and egg into mixture, then sifted flour and cream; spoon mixture into prepared pan. Press one Rolo into centre of each quantity of mixture; spread mixture so that Rolo is completely enclosed.
4.Bake in oven about 15 minutes. Using a sharp-pointed knife, loosen sides of brownies from pan; stand 10 minutes. Remove brownies gently from pan.

These treats are best served while warm.

Note

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