Quick & Easy

Tuna and feta turnovers

Tasty tuna and feta turnovers make a great light lunch or after-school snack, and are perfect for popping in a lunch-box the next day. Easy, affordable and delicious food.
Tuna and fetta turnovers


Tuna and fetta turnovers


Tuna and fetta turnovers

1.Drain the tuna over a bowl, reserve 2 tablespoons of the tuna oil. Flake tuna into a medium bowl, add both cheeses, tomatoes, capers, parsley, nuts, lemon juice and reserved tuna oil, mix well. Preheat the oven to moderately hot 200°C (180°C fan forced).
2.Cut four 12cm rounds from each pastry sheet. Place one heaped tablespoon of tuna mixture on each round, brush edges with a little milk, fold over to enclose filling. Press edges to seal, repeat with remaining tuna mixture and pastry.
3.Place turnovers on lightly greased oven trays, brush lightly with milk. Bake, uncovered, in a moderately hot oven for about 15 minutes or until browned lightly.

NOTE: This recipe makes 16 turnovers and can be prepared several hours ahead; bake close to serving. Not suitable to freeze. Not suitable to microwave.


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