Name: Three-cheese vegetarian lasagne
Cook time: 55 min
Total time: 55 min
Yield: 4
Ingredients: 2 cup (500g) bottled tomato pasta sauce; 3 fresh lasagne sheets, trim to fit dish; 3/4 cup (110g) drained semi-dried tomatoes in oil, chopped coarsely; 100 gram feta cheese, crumbled; 1/2 cup (120g) firm ricotta cheese, crumbled; 1 1/2 cup (180g) grated cheddar cheese; 1 cup (150g) drained marinated char-grilled eggplant, chopped coarsely; 3/4 cup (165g) drained char-grilled capsicum; 125 gram baby rocket leaves

Ingredients

2 cup (500g) bottled tomato pasta sauce

3 fresh lasagne sheets, trim to fit dish

3/4 cup (110g) drained semi-dried tomatoes in oil, chopped coarsely

100 gram feta cheese, crumbled

1/2 cup (120g) firm ricotta cheese, crumbled

1 1/2 cup (180g) grated cheddar cheese

1 cup (150g) drained marinated char-grilled eggplant, chopped coarsely

3/4 cup (165g) drained char-grilled capsicum

125 gram baby rocket leaves

Method

1.Preheat oven to 200°C/180°C fan-forced. Oil deep 2.5-litre (10-cup) ovenproof dish.

2.Spread ½ cup pasta sauce over base of dish; top with a lasagne sheet and another ½ cup pasta sauce. Top with semi-dried tomato, ¼ cup of each cheese, then another lasagne sheet.

3.Top with ½ cup pasta sauce, eggplant, remaining feta, remaining ricotta and another ¼ cup cheddar. Top with remaining lasagne sheet, remaining sauce and capsicum; sprinkle with remaining cheddar.

4.Bake, covered, 30 minutes. Uncover; bake about 15 minutes or until browned lightly. Stand 5 minutes before cutting; serve with rocket.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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