Spinach and fetta pide

A delicious traditional treat.
feta cheese recipe


Basic pide dough
Spinach and feta pide


Spinach and feta pide

1.To make basic pide dough, combine yeast, sugar, the water and milk in jug; stand in warm place until frothy. Place ½ cup of the flour in bowl; whisk in yeast mixture. Cover; stand in warm place 1 hour. Stir in remaining flour, oil and salt. Knead dough on floured surface until smooth. Place in oiled bowl, cover; stand in warm place 1 hour.
2.Preheat oven to 240°C/450°F.
3.Boil, steam or microwave spinach until just wilted; drain. When cool enough to handle, squeeze excess liquid from spinach; shred finely. Combine spinach and cheeses in medium bowl.
4.Divide dough into three; roll each to 12cm x 30cm rectangle. Spread spinach filling across centre of each piece, leaving 2cm border. Brush edges with water; fold and press around dough. Fold corners to make oval shape.
5.Heat oven trays 3 minutes, place pide on trays; bake 15 minutes. Cut each pide into eight slices.

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