Baking

Seafood vol au vents

Seafood Vol Au VentsWoman's Day
2
15M
25M
40M

Ingredients

Method

1.Preheat oven to moderate, 180°C (160°C fan forced). Line an oven tray with baking paper.
2.Bring milk to almost boiling point in a small saucepan on medium. Do not boil.
3.Melt butter in a small saucepan on medium heat. Add flour. Cook, stirring, for 1 minute. Remove from heat. Gradually add milk, stirring constantly until smooth. Return to heat. Cook, stirring, until sauce boils and thickens. Reduce heat to low. Stir in juice and mustard. Simmer for 3 minutes Add seafood. stirring to coat well.
4.Place vol au vent cases on tray. Spoon seafood mixture into cases. Sprinkle with combined cheese and crumbs.
5.Bake for 10-15 minutes, until golden and bubbling. Top with dill to serve.

Use 250g marinara mix or your favourite seafood in this recipe.

Note

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