Quick & Easy

Roast potato and bacon quiche

roast potato and bacon quiche
4 Item
1H 25M
1H 40M



1.Preheat oven to 180°C (160°C fan-forced).
2.Combine potato and oil in medium baking dish. Roast 30 minutes or until browned and cooked through.
3.Meanwhile, cut pastry into four squares; press pastry into four 1-cup (250ml) ovenproof dishes, prick pastry with fork. Place dishes on oven tray; bake 5 minutes.
4.Reduce oven to 160°C (140°C fan-forced).
5.Heat extra oil in medium frying pan; cook onion, garlic and bacon, stirring, until onion softens and bacon is crisp. Drain on absorbent paper.
6.Divide potato among pastry cases; top with bacon mixture. Whisk milk, cream and eggs in medium jug, stir in cheese; pour into pastry cases.
7.Bake quiches about 25 minutes or until filling sets. Stand 5 minutes; carefully remove quiches from dishes.

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