Raspberry and white chocolate brownies

This raspberry and white chocolate brownies recipe is an absolute winner - a deliciously gooey brownie packed with surprising bursts of sweet raspberry and creamy white chocolate. This brownie recipe is simply heaven.
Raspberry and white chocolate brownie

Raspberry and white chocolate brownie




1.Preheat the oven to moderate, 180°C (160°C fan-forced). Grease a deep 19cm-square cake pan, line base and two opposite sides with baking paper.
2.Melt butter and dark chocolate in a medium heatproof bowl over a saucepan of simmering water.
3.Stir in the sugar and vanilla, then the eggs, sifted flours, white chocolate and raspberries.
4.Spread the mixture into prepared pan; bake in a moderate oven for about 35 minutes or until just firm. Cool in pan.
5.Turn out; cut into squares.

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