Quick & Easy

Quick-mix sand cake

QUICK-MIX SAND CAKE
12
15M
45M
1H

Ingredients

Method

1.Grease a 23cm square slab pan, line base with paper; grease paper.
2.Combine butter, essence, sugar, eggs, milk and sifted flour and cornflour in medium bowl. Beat with electric mixer until combined, then beat on medium speed for about 3 minutes, or until smooth and changed in colour.
3.Preheat oven to 180°C (160°C fan-forced). Spread into prepared pan. Bake for about 45 minutes. Stand 5 minutes before turning on to wire rack to cool. Dust with sifted icing sugar if desired.

Keeping time: 2 days.

Note

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