Quick & Easy

Potatoes with lemon and tomato

Looking for a flavourful side dish? Look no further.
potatoes with lemon and tomato
1H 35M

Side dishes are essential to rounding out your favourite meals. These gorgeous potatoes are baked with lemon, olives and tomato for a flavour packed dish worthy of a starring role.

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1.Preheat oven to 200°C (180°C fan-forced). Oil 2.5-litre (10-cup) ovenproof dish.
2.Combine potato, lemon and thyme in dish; pour over combined wine and oil. Season. Cover dish with foil; bake 40 minutes. Uncover; bake 30 minutes. Remove from oven; top with tomatoes. Bake, uncovered, further 12 minutes or until potato is tender.
3.Sprinkle with olives and parsley.

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