Quick & Easy

Pistachio honey cake

Pistachio honey cake
1H 30M


Honey syrup


1.Stir honey, sugar, brandy and juice in small saucepan over heat until sugar dissolves; bring to the boil. Reduce heat, simmer, uncovered, 2 minutes. Cool 20 minutes.
2.Meanwhile, preheat oven to 150°C. Grease 14cm x 21cm loaf pan; line base and two long sides with baking paper.
3.Combine oil, eggs and cheese in large bowl; stir in sifted dry ingredients and cooled honey mixture. Spread mixture into pan; sprinkle with nuts.
4.Bake cake about 1 hour. Turn cake, top-side up, onto wire rack. Drizzle with extra honey; cool before cutting.

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