Persian love cake

What's not to love about cake?
Gluten free Persian love cake
1H 10M

As the story goes there was a Persian woman who was madly in love with a prince so she baked him a cake to make him fall in love with her. And what better way is there to win someone over than with cake?

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1.Preheat the oven to 180°C (160°C fan-forced). Grease and line a 23cm springform cake pan.
2.Combine almond meal and sugars in a large bowl; rub in butter with fingertips until mixture resembles fine breadcrumbs. Divide mixture in half; spoon one half into prepared cake pan and press evenly over base.
3.Add the eggs, yoghurt and nutmeg to the remaining mixture; stir until combined. Pour over the prepared base and bake for about 1 hour or until set.
4.Cool cake completely in pan. Serve scattered with pistachios and pomegranate arils. Not suitable to freeze or microwave.

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