Peanut butter and jam brownie

peanut butter and jam brownie
24 Item


Peanut butter filling


1.Preheat oven to 160°C/325°F. Grease 24cm x 32cm (9½-inch x 13-inch) swiss roll pan; line base and long sides with baking paper, extending paper 5cm over sides
2.Stir butter and chocolate in medium saucepan over low heat until smooth. Remove from heat; stir in sugar, then eggs, sifted flour and sour cream. Spread mixture into pan
3.To make peanut butter filling, combine all ingredients in small bowl.
4.Drop alternate rounded teaspoons of peanut butter filling and jam onto brownie mixture; swirl together using a skewer
5.Bake about 40 minutes. Cool brownie in pan before cutting

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