1.Place cakes together, long sides touching; secure with a little frosting. Cut out peacock shape using picture as a guide. Secure peacock to cake board with a little frosting.
2.Tint frosting blue. Spread frosting all over cake, adding a little texture for feathers using tip of a palette knife.
3.Using picture as a guide, thread skewers with lollies to make peacock’s tail, ending with a fruit ring topped with a boiled lolly and jelly bean half.
4.Cut wafer into a 2cm triangle; position for beak. Cut remaining fruit ring in half; place at bottom of peacock for feet. Shape licorice strap into an eye shape; top with remaining boiled lolly and remaining jelly bean half.
If the skewers don’t all fit around the cake have them standing in a wide mouth glass or vase. Remove the skewers from cake before serving.Note