1.Grease 20cm x 30cm (8-inch x 12-inch) rectangular pan, line base and two long sides with baking paper, extending paper 5cm (2 inches) over long sides.
2.Combine marshmallows, nuts and fruit in a large bowl. Working quickly, stir in chocolate, spread mixture into pan, push mixture down firmly to flatten.
3.Refrigerate rocky road until set before cutting.
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