Name: Jam tarts
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 4 (sheets) frozen shortcrust pastry, thawed; small playing card suite cutters; 1 egg-white; 1 tablespoon sugar; 1/4 cup raspberry jam; 1/4 cup blood orange jam; 1/4 cup plum conserve; 1/4 cup lime marmalade

Ingredients

4 (sheets) frozen shortcrust pastry, thawed

small playing card suite cutters

1 egg-white

1 tablespoon sugar

1/4 cup raspberry jam

1/4 cup blood orange jam

1/4 cup plum conserve

1/4 cup lime marmalade

Method

1.Preheat oven to 180°C (160°C fan-forced). Lightly grease 2 x 12-hole shallow patty pans. Cut 24 x 6.5cm rounds from pastry. Press into prepared recesses.

2.Cut remaining pastry using 3cm card cutters. Place on baking paper-lined tray. Brush with egg-white. Sprinkle with sugar.

3.Bake tart cases and shapes for 8-10 minutes until golden. Spoon 2 teaspoons jam into tart cases. Top with shapes.