Name: Ham, zucchini and chive muffins
Cook time: 30 min
Total time: 30 min
Ingredients: 12 grease -hole (¹/³-cup/80ml) muffin pan; 80 gram melted butter; 1 egg; 1 cup buttermilk in large bowl; 1/2 cup lean ham, finely chopped; 1/2 cup cheddar cheese, coarsely grated; 1/4 cup fresh chives, finely chopped; 1 medium zucchini, coarsely grated; 2 cup self-raising flour

Ingredients

12 grease -hole (¹/³-cup/80ml) muffin pan

80 gram melted butter

1 egg

1 cup buttermilk in large bowl

1/2 cup lean ham, finely chopped

1/2 cup cheddar cheese, coarsely grated

1/4 cup fresh chives, finely chopped

1 medium zucchini, coarsely grated

2 cup self-raising flour

Method

1.Preheat oven to 200°C (180°C fan-forced). Grease 12-hole (¹⁄³-cup/80ml) muffin pan. Whisk melted butter, egg and buttermilk in large bowl. Stir in ham, cheese, chives and zucchini. Sift in 2 cups self-raising flour, mix gently (do not over mix, mixture should be lumpy). Divide mixture into pan holes. Bake muffins about 20 minutes or until browned. Stand muffins 5 minutes before turning, top-side up, onto wire rack.

2.Serve muffins warm.

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