Name: Creamy leek, mushroom and baby pea pies
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 2 small_piece (400g) leeks, sliced thinly; 1 clove garlic, crushed; 300 gram mushrooms, chopped coarsely; 2 tablespoon plain (all-purpose) flour; 1/2 cup (125ml) low-fat milk; 1/2 cup (125ml) vegetable stock; 1 cup (120g) frozen baby peas; 1 tablespoon fresh chives, finely chopped; 1 tablespoon wholegrain mustard; 4 slice white mountain bread, quartered cooking-oil spray

Ingredients

1 tablespoon olive oil

2 small_piece (400g) leeks, sliced thinly

1 clove garlic, crushed

300 gram mushrooms, chopped coarsely

2 tablespoon plain (all-purpose) flour

1/2 cup (125ml) low-fat milk

1/2 cup (125ml) vegetable stock

1 cup (120g) frozen baby peas

1 tablespoon fresh chives, finely chopped

1 tablespoon wholegrain mustard

4 slice white mountain bread, quartered cooking-oil spray

Method

1.Preheat oven to 200°C (180°C fan forced).

2.Heat oil in large saucepan, cook leek and garlic, stirring, until leek softens. Add mushrooms, cook, stirring, about 5 minutes or until mushrooms are tender.

3.Add flour, cook, stirring, 1 minute. Gradually stir in milk and stock, cook, stirring, until mixture boils and thickens slightly. Stir in peas, chives and mustard, cook about 2 minutes or until peas are tender.

4.Divide mixture among four 1¼-cup (310ml) ovenproof dishes, place dishes on oven tray. Top each with four scrunched up pieces of bread; spray bread lightly with oil.

5.Bake pies about 10 minutes or until bread is browned.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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