Quick & Easy

Coffee and walnut biscotti

Dipped in melted chocolate, these crunchy biscuits taste excellent with a cup of hot coffee.
20 Item
1H 10M



1.Preheat oven to 180°C/350°F. Grease oven trays; line with baking paper.
2.Whisk sugar and egg in medium bowl until combined; stir in sifted flours, then coffee granules and walnuts. Shape dough into a 20cm (8 inch) log; place on tray. Bake about 30 minutes. Cool on tray 10 minutes.
3.Reduce oven temperature to 150°C/300°F.
4.Using serrated knife, cut log diagonally into 1cm (½ inch) slices. Place slices, in single layer, on ungreased oven trays. Bake biscotti about 30 minutes or until dry and crisp, turning halfway through baking. Cool on wire racks.
5.Spread chocolate over one side of each biscotti; set at room temperature.

Store in an airtight container for up to 1 month. If the weather is hot or humid, store in an airtight container in the refrigerator.


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