Quick & Easy

Cinnamon toast with caramelised apples

Brighten up a cold morning with this indulgent cinnamon toast with caramelised apples, the perfect dish for a celebratory brunch.
Cinnamon toast with caramelised apples



1.Heat 60g butter in large frying pan, add brown sugar, water and apples. Cook, stirring occasionally, until apples are just tender. Stir in the cinnamon and ½ cup (125ml) of the cream.
2.Toast the bread and spread one side with the extra butter; sprinkle with cinnamon sugar.
3.Serve toast with apple mixture and remaining cream, if desired.

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