Quick & Easy

Chocolate wheaten dominoes

chocolate wheaten dominoes
28 Item



1.Beat butter and sugar in small bowl with electric mixer until smooth, add egg, beat until combined. Stir in coconut, wheat germ and sifted flours
2.Roll dough between sheets of baking paper until 5mm thick. Cover, refrigerate 30 minutes
3.Preheat oven to 180°C (160°C fan-forced). Grease oven trays, line with baking paper.
4.Using 9cm square cutter, cut 14 squares from dough, cut each square in half to make 28 rectangles. Place about 3cm apart on oven trays. Using a knife, mark (do not cut through) each rectangle across the centre, to make two squares. Press chocolate Bits into each square to make dominoes.
5.Bake about 12 minutes. Cool on trays
6.Spread bases of dominoes with melted chocolate, set at room temperature on baking paper-lined oven trays.

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