Quick & Easy

Chocolate and zucchini cake

Chocolate and zucchini are an unlikely team, but this combination really does work a treat. A clever way to get the kids to eat vegetables without them knowing they're eating vegetables!
Chocolate and zucchini cakeWoman's Day
1H 20M



1.Preheat oven to moderate, 180°C. Lightly grease and line a 25cm round springform pan.
2.In a medium bowl, using an electric mixer, beat oil, sugar and eggs together until pale. Beat in vanilla and coffee.
3.Sift combined flour, cocoa, soda and baking powder together into a large bowl. Stir in zucchini and choc chips. Lightly fold into oil mixture until combined.
4.Spoon into pan, smoothing surface. Bake for 50 minutes, until cooked when tested.
5.Cool in pan for 5 minutes, then transfer to a wire rack to cool completely. Top with berries, dust with icing sugar and accompany with cream.

Store in an airtight container.


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