Quick & Easy

Choc-marshamallow bubble bars

CHOC-MARSHAMALLOW BUBBLE BARS
27 Item
15M

Ingredients

Method

1.Grease a 20cm x 30cm rectangular pan and line base and long sides with baking paper, extending paper 5cm over sides.
2.Combine marshmallows and chocolate in a medium saucepan. Stir over low heat until smooth.
3.Place rice bubbles in large bowl. Working quickly, stir in marshmallow mixture. Press mixture firmly into pan and smooth surface with wet hands.
4.Refrigerate 3 hours before cutting.

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