Name: Chicken marengo
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 6
Ingredients: 6 (1kg) chicken thigh cutlets, skin removed; 6 (900g) chicken drumsticks, skin removed; 2 tablespoon olive oil; 250 gram button mushrooms; 250 gram flat mushrooms, sliced thickly; 2 (300g) medium brown onions, sliced thickly; 2 clove garlic, crushed; 2 tablespoon plain flour; 1/2 cup (125ml) chicken stock; 1/2 cup (125ml) dry white wine; 1 tablespoon tomato paste; 425 gram can crushed tomatoes, undrained; 1 tablespoon fresh parsley, coarsely chopped

Chicken marengo

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Serves 6

Prep

20M

Cook

1H 20M

Total

1H 40M

Ingredients

6 (1kg) chicken thigh cutlets, skin removed

6 (900g) chicken drumsticks, skin removed

2 tablespoon olive oil

250 gram button mushrooms

250 gram flat mushrooms, sliced thickly

2 (300g) medium brown onions, sliced thickly

2 clove garlic, crushed

2 tablespoon plain flour

1/2 cup (125ml) chicken stock

1/2 cup (125ml) dry white wine

1 tablespoon tomato paste

425 gram can crushed tomatoes, undrained

1 tablespoon fresh parsley, coarsely chopped

Method

1.Preheat oven to 180°C (160°C fan-forced).

2.Heat oil in a 3.5 litre (14-cup) flameproof casserole dish over medium heat; cook chicken, in batches, for about 3-5 minutes, or until browned. Drain on paper towel.

3.Drain all but 1 tablespoon of the liquid from dish; cook mushrooms, onion and garlic, stirring, for about 2-3 minutes, or until onion is soft.

4.Blend flour and wine; add to dish; add stock, wine, paste and tomatoes; stir over medium heat for about 5-10 minutes, or until mixture boils and thickens. Return chicken to dish; bake, covered, for about 1 hour, or until chicken is tender.

5.Serve sprinkled with parsley.

Recipe can be made a day ahead and refrigerated, covered.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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