Caraway seed cake

caraway seed cake
1 Item
1H 15M



1.Preheat oven to 180°C/160°C fan-forced. Grease 14cm x 21cm loaf pan; line base with baking paper.
2.Beat butter and sugar in small bowl with electric mixer until light and fluffy; add eggs, one at a time, beating well after each addition.
3.Transfer mixture to large bowl; stir in seeds, sifted flour and milk.
4.Spread mixture into prepared pan; bake about 1 hour. Stand cake in pan 5 minutes before turning, top-side up, onto wire rack to cool.

Store in an airtight container for up to two days.


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