Ingredients
Method
1.Combine peeled apples and juice in medium bowl.
2.Combine sugar, butter and the water in large saucepan, stir over heat until sugar dissolves. Bring to the boil. Reduce heat, simmer, without stirring about 15 minutes, shaking pan occasionally until dark caramel colour. Allow bubbles to subside.
3.Meanwhile, preheat oven to 180°C (160°C fan forced). Grease 2.5-litre (10-cup) ovenproof dish.
4.Place apples in dish, pour caramel over apples. Cover with greased foil, bake about 30 minutes or until apples are tender. Cool.
5.Combine yogurt, honey, cinnamon and ginger in small bowl.
6.Serve apples with yogurt mixture.
We used pink lady apples, but any type will be fine. If you prefer, crème fraîche, mascarpone or whipped cream can be flavoured and used instead of the yogurt.
Note
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%