Quick & Easy

Brown sugar and spice shortbread sticks

Give your traditional shortbread recipe a more robust and festive flavour by trying these brown sugar and spice shortbread sticks. They would also make a thoughtful gift.
sugar and spice shortbread sticks
36 Item



1.Preheat oven to 170°C/340°F. Grease and line oven trays.
2.Beat butter, brown sugar and extract in a small bowl with an electric mixer until combined; stir in sifted flours and spice, in two batches. Knead dough lightly on floured surface until smooth.
3.Divide dough into six equal portions; roll each portion into long 1.5cm-thick (¾ inch) lengths. Cut each length into six pieces. Place demerara sugar on a plate; roll each piece in sugar, place on trays.
4.Bake shortbread about 15 minutes. Cool on trays.

Shortbread will keep in an airtight container for up to a week. They are not suitable to freeze.


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