Quick & Easy

Baked potatoes with salmon and peas

This baked potato packed with salmon and peas constitutes a great little meal combining all the 4 food groups in one stomach satisfying, kid friendly package. Smoked or tinned salmon works equally well.
baked potatoes with salmon and peas
1H 10M



1.Preheat oven to 180°C/350°F.
2.Pierce potato skins with fork; wrap each potato in foil, place on oven tray. Bake about 1 hour or until tender.
3.Meanwhile, boil, steam or microwave peas until tender; drain.
4.Remove potatoes from oven; fold back foil to reveal tops of potatoes. Increase oven to 240°C/475°F.
5.Cut 1cm (½ inch) from top of each potato; discard. Carefully scoop out flesh from potatoes, leaving skins intact. Combine potato flesh with sour cream in medium bowl; mash potato mixture until almost smooth. Stir in peas and salmon; season to taste.
6.Divide potato mixture among potato shells; bake about 10 minutes or until browned lightly.

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