Name: Baked chilli and oregano fetta
Cook time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 2 x 200g pieces greek fetta cheese; 2 teaspoon extra virgin olive oil; 1/4 teaspoon chilli flakes; 1/2 teaspoon dried oregano

Baked chilli and oregano fetta

The perfect alternative to the ever-predictable round of brie cheese. Baked chilli and oregano fetta is melt in the mouth and bursting with flavor.

Serves 12

Cook

10M

Ingredients

2 x 200g pieces greek fetta cheese

2 teaspoon extra virgin olive oil

1/4 teaspoon chilli flakes

1/2 teaspoon dried oregano

Method

1.Preheat oven to 200°C/ 180°C fan-forced.

2.Place both pieces of cheese on separate squares of foil large enough to enclose the cheese. Drizzle cheese with oil; sprinkle with chilli and oregano. Enclose foil to form a parcel.

3.Bake cheese 10 minutes or until heated through.

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